Just thought I'd share this yummy treat with my readers. I made this for some friends and they LOVED it. It's a good recipe to make with kids too. Not the healthiest thing in the world, but delicious nonetheless. I told Adam to try it and when I asked him if he liked it his words were... "Who wouldn't?"
Monkey Bread Surprise
Ingredients
3 (10 ounce) cans refrigerated biscuits, separated and cut in half
1 (8 ounce) package cream cheese, removed from package and cut into 3 strips lengthwise
2 cups sugar
4 teaspoons cinnamon
1/2 cup butter
Directions
1. Preheat oven to 350.
2. In bowl combine sugar and cinnamon and mix well.
3. Take one of the half biscuits and knead it into a circle.
4. Slice each cream cheese strip. Will need 60 slices total.
5. Dip a cream cheese slice into sugar mixture. Make sure it's completely covered.
6. Place into center of biscuit circle.
7. Roll up biscuit around cream cheese and pinch together.
8. Roll in sugar mixture till cover.
9. Place seam side up in bundt pan.
10. Repeat until all the biscuits are used up.
11. In microwave safe bowl melt butter. Add remaining sugar mixture and mix well. Pour evenly over biscuits.
12. Bake 35 minutes.
2 comments:
Guess I gotta buy a bundt pan now, don't I? I can't wait to make this!
I used to make this with my class during circus/zoo week. They loved when I did cooking projects with them and it was a yummy after lunch treat. I'll have to make this with Mason some time, he also loves to cook and bake with me. I was thinking of buying the mini bundt pans and make individual ones. How fun would that be?
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